FarmLink Packaging Rules for Farmers
- All non-perishable products must be placed in bags and closely tied with the purchaser or business name written clearly on them.
- Perishable goods such as fresh fish, crawfish, meat, and other fresh foods must be placed in a cooler with ice and closed.
- Dried fish must be packed in plastic bags or containers that are tightly closed.
- FarmLink will not accept products that are rotten or do not follow FarmLink rules.
- These rules will be updated as the business grows to protect buyers, suppliers, farmers, vehicle owners, and Liberian consumers.
Current Pickup Policy
Until FarmLink establishes a central pickup location, approved drivers will pick up produce, food products, and agricultural supplies directly from the farmer's farm address, farmer's product business address, or supplier's business address listed on the order. Customers, farmers, and suppliers must keep pickup and business or home address for deliveryes accurate so drivers can complete delivery successfully.